"CORNBREAD" SAUSAGE STUFFING

Paleo & AIP Cornbread Stuffing with House-Made Italian Sausage

Cozy, hearty, and full of flavor, this stuffing brings together the best of comfort and nourishment. Our house-made Italian sausage starts with fresh ground pork, seasoned with red wine vinegar, garlic, and a fragrant blend of Italian herbs and spices. It’s gently sautéed with celery and onion, then folded into soft, golden Paleo Cornbread — tender, slightly sweet, and made completely grain-free.

Every bite is warm and satisfying, perfect for a festive table or a wholesome weeknight meal. For those following the Autoimmune Protocol, we also offer a fully AIP-friendly version that’s just as comforting and flavorful — made with tigernut flour and agar agar for a gentle, nutrient-rich twist.

Ingredients

House-Made Italian Sausage:

• Fresh ground pork

• Red wine vinegar

• Garlic

• Italian herbs and spices (oregano, basil, thyme, rosemary, sea salt)

Vegetables:

• Celery

• Onion

Paleo Cornbread:

• Almond flour

• Coconut flour

• Honey

• Coconut oil

• Apple cider vinegar

• Baking soda

• Baking Powder (grain, and aluminum free)

• Sea salt

AIP-Friendly Cornbread Option:

• Tigernut flour

• Coconut flour

• Honey

• Coconut oil

• Apple cider vinegar

• Baking Soda

• Baking Powder (grain, and aluminum free)

• Agar agar

• Sea salt