Slow-braised grass-fed chuck roast and roasted butternut squash simmered in a rich bone broth with leeks, garlic, fresh rosemary and thyme — low and slow until the beef is fall-apart tender and the broth is deeply savory. Served over creamy sweet potato mash.
Gluten-free, dairy-free, and AIP friendly.
Slow-braised grass-fed chuck roast and roasted butternut squash simmered in a rich bone broth with leeks, garlic, fresh rosemary and thyme — low and slow until the beef is fall-apart tender and the broth is deeply savory. Served over creamy sweet potato mash.
Gluten-free, dairy-free, and AIP friendly.
