Tender slow-braised beef simmered in a rich red wine herb gravy with carrots, onions, and savory mushrooms, served over smooth, dairy-free mashed Yukon gold potatoes for the ultimate comforting meal.
Tender slow-braised beef simmered in a rich red wine herb gravy with carrots, onions, and savory mushrooms, served over smooth, dairy-free mashed Yukon gold potatoes for the ultimate comforting meal.
