Tender organic chicken breast coated in a crispy pecan, almond flour, and plantain chip breading, then finished with a rich maple bourbon glaze made with bourbon, coconut aminos, Worcestershire, coconut sugar, and coconut oil. Served with roasted Brussels sprouts and crispy bacon.
AIP Option: Chicken breast coated in a crispy plantain chip and cassava flour breading, paired with an AIP-friendly maple “bourbon-style” glaze made without bourbon, nuts, egg, or traditional Worcestershire. Served with roasted Brussels sprouts and bacon.
Tender organic chicken breast coated in a crispy pecan, almond flour, and plantain chip breading, then finished with a rich maple bourbon glaze made with bourbon, coconut aminos, Worcestershire, coconut sugar, and coconut oil. Served with roasted Brussels sprouts and crispy bacon.
AIP Option: Chicken breast coated in a crispy plantain chip and cassava flour breading, paired with an AIP-friendly maple “bourbon-style” glaze made without bourbon, nuts, egg, or traditional Worcestershire. Served with roasted Brussels sprouts and bacon.
