Slow-braised pork shoulder simmered in fresh apple cider, chicken bone broth, sage, thyme, and rosemary until fall-apart tender — finished with a rich apple cider herb gravy and served alongside roasted carrots, parsnips, and fennel.
GF · DF · AIP
Slow-braised pork shoulder simmered in fresh apple cider, chicken bone broth, sage, thyme, and rosemary until fall-apart tender — finished with a rich apple cider herb gravy and served alongside roasted carrots, parsnips, and fennel.
GF · DF · AIP
