Wild-caught shrimp sautéed in a rich garlic and herb-infused olive oil, deglazed with white wine and finished with fresh lemon, parsley, and a silky, dairy-free scampi sauce. Bright, buttery, and deeply satisfying without the heaviness—served over your choice of cassava pasta or zoodles.
Wild-caught shrimp sautéed in a rich garlic and herb-infused olive oil, deglazed with white wine and finished with fresh lemon, parsley, and a silky, dairy-free scampi sauce. Bright, buttery, and deeply satisfying without the heaviness—served over your choice of cassava pasta or zoodles.
