Easy Sheet Pan Chicken Shawarma (Paleo, Gluten-Free, Whole30)
Easy Sheet Pan Chicken Shawarma (Paleo, Gluten-Free, Whole30)
If you’re looking for a weeknight dinner that’s bursting with flavor but doesn’t leave you with a mountain of dirty dishes—this Easy Sheet Pan Chicken Shawarma is your new best friend. Think juicy, spiced chicken, roasted veggies, and a whole lot of Middle Eastern-inspired goodness… all ready in just 30 minutes. Yes, you read that right—30 minutes!
The best part? No complicated ingredients or hard-to-find spices. Everything you need is likely already sitting in your pantry. Plus, it’s Paleo, gluten-free, dairy-free, and Whole30 compliant, which means it fits seamlessly into a variety of lifestyles.
Why You’ll Love This Recipe
Quick + Easy – Just slice, season, and roast. Dinner done in half an hour.
Flavorful – A bold, warm spice blend turns simple chicken into something unforgettable.
Minimal cleanup – It’s all made on ONE pan (yes, please!).
Flexible – Serve it in bowls, wraps, or on top of a salad.
Ingredients You’ll Need
6 chicken thighs (boneless, skinless & organic if possible)
1 tbsp avocado oil (or olive oil)
1 tbsp cumin
1 tbsp paprika
1 tsp turmeric
1 tsp allspice
¼ tsp cinnamon
2 sweet bell peppers (your choice of colors)
1 red onion
Sea salt, to taste
Step-by-Step Instructions
Preheat the oven to 425°F.
Slice the chicken thighs into ½-inch strips and place them on a sheet pan. Drizzle with avocado oil.
Season generously with cumin, paprika, turmeric, allspice, cinnamon, and salt. Toss well to coat every piece.
Roast for 15 minutes. While the chicken cooks, slice your bell peppers and red onion.
Add the veggies. Toss them onto the sheet pan with the chicken and return to the oven for another 10 minutes.
Serve & enjoy! Pile the chicken and veggies into a bowl with salad greens, cherry tomatoes, and a drizzle of lemon tahini dressing—or scoop into warm grain-free wraps with hummus for an easy handheld meal.
Tips & Serving Ideas
Make it a bowl: Pair with cauliflower rice, quinoa, or a big salad.
Go handheld: Wrap it in a gluten-free flatbread or lettuce wrap with a dollop of hummus.
Meal prep magic: Double the recipe and you’ll have lunch ready for the week!
This recipe is all about keeping things easy, flavorful, and family-friendly. With just one pan, a few spices, and 30 minutes, you’ll have a healthy dinner that tastes like it came straight from your favorite Mediterranean spot.
